Cantaloupe is a very productive fruit that grows wonderfully in the MGLG. This year cantaloupe is second generation, which means it was planted from the seeds we harvested from the prior year. The recognized health benefits of cantaloupe are lower blood and cholesterol levels, a reduction of the risk of heart disease, prevents cataracts, and reduces the chances of being diagnosed with cancer.
An uncommon trait of fruit that is special about cantaloupe is that it contains both vitamin C and beta-carotene. The vitamin C helps keep arteries clear and beta-carotene fights heart disease. These two antioxidants are one the main reasons cantaloupe helps prevent cancer and many other age-related health issues. In addition, the fruit also contains a large amount of potassium, which helps lower blood pressure. Supposedly, cantaloupe has twice the amount of potassium than a banana. Our bodies need potassium to help expel excess sodium. A large amount of sodium (salt) is a cause of high blood pressure.